Celebrate with us Christmas Menu

Christmas Day Lunch Menu

3 Course meal £75 per person

Entrée

Freshly prepared soup of the day with garlic croutons

Starters

Scallops cooked with garlic, lime, butter & spring onions.

Grilled Sardines with Balsamic dressing

Prawn cocktail with avocado and a Marie rose sauce

Grilled goat cheese served with baby rocket, onion chutney and balsamic dressing

Main Courses

Traditional Roast Turkey with all the trimmings

28 days matured Sirloin Steak with creamy peppercorn sauce

Seabass Fillet stuffed with creamy spinach, garlic &turmeric

Grilled Scottish Salmon with orange glaze

Lobster Thermidor – Sup+£20

Vegetarian options also available on request

All dishes served with sautéed potato and mixed vegetables

Desserts

Traditional Christmas pudding with brandy custard

Vanilla Panna Cotta served with served with winter berry coulis

Homemade Sticky Toffee pudding served with vanilla ice-cream

Filter coffee or Tea with Mince Pie

10% service charge will be added to your bill 
with Thanks

Christmas Party Menu

       1st until 23rdDecember 2017
3 course lunch £23 available Monday – Friday
3 course dinner £27 available Monday – Thursday

Starters

Red lentil soup

Grilled Sardines with Balsamic dressing.

Chicken Liver pate served with caramelised onions and toasted bread.

Breaded Brie cheese served with Cranberry sauce & Julienne of cucumber.

Crispy fried Calamari served with homemade Tartare sauce.

Main courses

Honey glazed Pork belly with apple and cinnamon gravy.

Traditional roast Turkey with all the trimmings.

Salmon fillet cooked with Champagne and orange glazing.

Seabass fillet with creamy mushroom and shallots.

Desserts

Traditional Christmas pudding with brandy custard

Vanilla Panna Cota served with winter berry coulis.

Warm Chocolate Fudge Cake served with vanilla ice-cream.

Homemade tiramisu served with cream.

10% service charge will be added to your bill 
with Thanks

Boxing Day Lunch Menu £30

Starters

Soup of the day

Crispy White Bait with homemade Tartare sauce.

Breaded Brie cheese served with Cranberry sauce & Julienne of cucumber.

Baby Squid cooked in homemade Piri Piri sauce.

Main courses

Slow cooked honey glazed Belly of Pork with apple and cinnamon gravy.

Chicken Supreme cooked with creamy mushroom, shallots and garlic.

Scottish Salmon steak cooked with orange glaze.

Cod cooked with mixed peppers, olives and Provencal sauce.

Desserts

Traditional Christmas pudding with brandy custard

Warm Chocolate Fudge cake with vanilla ice-cream

Homemade classic Tiramisu

Lemon Sorbet

10% service charge will be added to your bill 
with Thanks

Celebrate with us New Year’s Eve Menu

Celebrate with us New Year’s Eve Menu

New Year’s Eve Menu

Dinner & Dance with DJ Till late, 3 courses £75

Starters

Seared King Scallops and Prawn served with garlic and chili

Parcel of Smoked Salmon and Prawns served with cucumber

Creamy mushroom risotto

Main Courses

Sirloin Steak with smooth red wine jus.

Seabass Fillet served with baby prawns, chopped chili and lemon butter sauce

Grilled Halibut served with mixed roasted peppers and pepper coulis.

Lobster Garlic butter/Thermidor – Sup £20 whole lobster

Vegetarian options also available on request

All dishes served with Dauphinoise potato and mixed vegetables

Desserts

Baklava with vanilla ice cream

Sticky Date and Toffee Pudding with vanilla ice cream

Lemon cheesecake with mixed berries compote

Baileys Crème Brule

10% service charge will be added to your bill 
with Thanks

Wishing all dear customers joyous holidays!

Celebrate with us!

Call for reservations on +44 20 8313 1379 or simply hit the button below for more information.