Our MENU

THE BEST SEA FOOD RESTAURANT IN BROMLEY

STARTERS

Breaded Whitebait

£9

Dressed Crab

£14

Served with Mayonnaise

Escargot

£9

Six Cooked with Garlic & Butter

Prawns & Avocado Salad

£13

Garnished with Lump Fish Caviar

Mediterranean Prawns

£14

Shell on Prawns Cooked with Garlic Butter or Homemade Piri Piri Sauce

Mussels (starter)

£12

Cooked with choice of Mariniere, Provencal or Piri Piri Sauce

Calamares

£13

Crispy Calamari, Lightly Battered and Fried, Served with Homemade Tartare Sauce

Scottish Smoked Salmon Salad

£13

Smoked Salmon with Cream Cheese, Dill and Capers on Toasted Bread

Seared Scallops (main)

£31

Seared Scallops Cooked in Lemon Butter and Chilli

Garlic Bread

£6

Add Cheese for £1

Marinated Mix Olives

£5

Prepared with our Homemade Piri Piri Sauce

Fresh Rock Oysters (3)

£11

Served with Sherry Sauce, Lemon Wedge, and Tabasco

Fresh Soup of the Day

£9

Please ask a member of Staff for details

Harbour’s Special Seafood Soup

£12

Selection of Seafood served with Pernod

Grilled Sardines

£10

Served on a Bed of Salad

Octopus

£16

Cooked with Mixed Peppers and Onions in Homemade Provencal Sauce

Mussels (main)

£19

Cooked with choice of Mariniere, Provencal or Piri Piri Sauce

Seared Scallops (Starter)

£16

Seared Scallops Cooked in Lemon Butter and Chilli

Fresh Rock Oysters (6)

£21

Garlic Mushrooms

£8

Garlic Mushrooms, White wine, Parsley and Mushrooms

Sucuk

£10

Turkish Sausage Flamed With Brandy Served With Garnish

Grilled Sardines

£10

Home Made Fish Cake

£9

Served With Homemade Tartare Sauce

FISH DISHES

Wing of Skate

£27

Plain Grilled or Served with Butter and Caper Sauce

Grilled Filleted Mackerel

£21

Grilled Mackerel Served with Provencal and Olives

Sea Bass Supreme

£28

Filleted Sea Bass served with Peeled Baby Prawns, Parsley and Cream Sauce

Cod Mediterranean

£27

Fillet of Cod Cooked in Olive Oil with Onions, Garlic, Peppers, Tomatoes and Olives

Halibut Steak

£34

Grilled Halibut Served with Mixed Roasted Peppers and Pepper Coulis

Salmon Steak

£22

Grilled with Choice of Plain or with Creamy Chive Sauce

Grilled Sea-bass

£24

Plain Grilled Fileted Seabass Served with Lemon Wedge

Grilled Dover Sole

£50

On or Off the Bone

Lemon Sole

£34

Grilled Lemon Sole Plain or with Garlic Butter Sauce

King Prawns Linguine

£28

King Prawns Served With Linguine Pasta Cooked With Chopped Chillies, Garlic and Olive Oil

SHELLFISH DISHES

Surf and Surf

£53

Half a Lobster and King Prawns served with Garlic Butter and White Wine or with Thermidor Sauce with additional £2

Fresh Lobster Thermidor Half

£38

Half Lobster Flamed with Brandy, Cream,Dijon Mustard and Parmesan

Fresh Lobster Thermidor Whole

£74

Whole Lobster Flamed with Brandy, Cream,Dijon Mustard and Parmesan

Fresh Lobster Half

£35

Cooked in Garlic Butter & White Wine

Fresh Lobster Whole

£70

Cooked in Garlic Butter & White Wine

Surf and Turf Lobster

£61

Half a Lobster and 8 oz. Sirloin Steak served with Garlic Butter and White Wine

Burger and Lobster

£54

Homemade Beef Burger with a Half Lobster server with Garlic Butter and Fries

Burger and Prawns

£41

Homemade Beef Burger with King Prawns Cooked with Garlic Butter and served with Fries

Surf and Turf Prawns

£47

Large King Prawns and 8 oz. Sirloin Steak Cooked with Garlic Butter and White Wine

King Prawns

£39

Large King Prawns Cooked in Garlic Butter & White Wine, Piri Piri Sauce or with Thermidor Sauce with additional £2

PASTA & RISOTTO

Lobster Linguine

£39

Half a Lobster Served with Linguine Pasta Cooked in Provencal Sauce

Seafood Linguine

£24

Linguine Pasta With Squid, Mussels And Prawnc Cooked in Provencal Sauce

King Prawns Linguine

£28

King Prawns Served With Linguine Pasta Cooked With Chopped Chillies, Garlic and Olive Oil

Vegeterian Linguine (V)

£19

Mixed Vegetables With Homemade Provencal Sauce

Seafood Risotto

£27

Creamy Rice Cooked With Mussels, Prawns, Squid, Diced Carrots and Courgettes

Salmon Risotto

£27

Creamy Rice Cooked With Salmon, Prawns, Squid, Diced Carrots and Courgettes

Creamy Mushroom Risotto (V)

£21

MEAT & POULTRY

Grilled Sirloin Steak (8 oz)

£29

Served with Grilled Tomatoes & Mushrooms

Grilled Lamb Cutlets

£31

Served with Garlic, Rosemary

Homemade Beef Burger

£19

Homemade Beef Burger Served With Lettuce, Gherkin & Tomato Served With Fries

Chicken Piri Piri

£22

Diced Chicken Breast Cooked With Mixed Peppers, Onions and Homemade Piri Piri Sauce

SIDES

Zucchini Fries(V)

£8

Spinach with Garlic and Cream (V)

£6

Chef’s Mixed Vegetables (V)

£6

Mixed Salad (V)

£6

Sauteed Potatoes Mashed Potato (V)

£5

Hand Cut Chunky Chips

£6

Tomato & Onion Salad (V)

£6

desserts

Homemade Cheese Cake

£7

Please as a member of staff for flavour

Homemade Tiramisu

£7

Chocolate Fudge Cake

£7

Mango Sorbet

£8

Selection of Ice Cream

£7

Homemade Panna Cotta With Mixed Berry Coulis

£7

with Mixed Berry Coulis

Cheese Platter

£14

Affogato Coffee Vanilla Ice Cream With A Shot Of Espresso

£9